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Poached Salmon with Fresh Morel Mushrooms, Tarragon, and Cream
Poached Salmon with Fresh Morel Mushrooms, Tarragon, and Cream
May 3, 2012
Originally paired with the 2010 Russian River Valley Pinot Noir. Sonoma and Mendocino Counties are blessed with an abundance of local morels that can be foraged, if you are so inclined.
Pork Roast with Sausage, Fruit and Nut Stuffing
Pork Roast with Sausage, Fruit and Nut Stuffing
September 13, 2011
Originally paired with the 2009 Perli Vineyard Pinot Noir. A classic pairing of pork and fruit, with a Catalan twist.

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